Today I did a little "excursion"
British tumbler with EPa tea at ~36F
Driving into the wine hills
View from wine hills
coming home late, I decided for another French dinner.
A "Taboule Volaille" is a bulgur dish with poultry
The opened can
on the plate after heating (sorry for the mess

)
I guess bulgur is not a very common thing like rice or noodles so I liked the idea of it in a ration dish. The entree it self was "OK". A little bit bland - just add a dash of salt and the poultry was "dry". But at least an OK entree.