Today I had the bread w/ pate and the fish
Makrele with tomato sauce
One of the best fish w/ tomato sauce I ever had!
Tuna with lime and pepper
A very nice "lemon" flavour and lucky me, just one little pepper corn
That fish is highly recommended! To bad it was only 40g each.
The also German made rye bread, 4 packs each 42g
Compared to the EPa rye bread, it had smaller grains.
One out of the three pates
"Farm house" pate (pork meet & pork liver)
No strange liver taste, I liked it most
"Brussels pate"
same ingredients, but more pork fat so it was smoother
Chicken pate
made from chicken liver but also no "liver" taste. It was "OK".
The fruit dessert:
Less liquid like "apple sauce"
I relay like the "texture" of it, almost like a Danish filling.