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German EPa cookies
Posted: Thu Oct 13, 2011 3:21 pm
by Ration Fan
Hi Guys!
Today I got a carton with tons of the famous "Panzerplatten" or "Armorsheet" cookies.
I love them!
I got them from this Website:
http://www.dauerbrot.de/auflagebeilageu ... 532015.php

EDIT:They got a civilian package but they are the same as the ones in the Epas.
Re: German EPa cookies
Posted: Fri Oct 14, 2011 9:47 am
by housil
Note 100g equals 437kcal.
This crackers have a weight of 125g => 546kcal. So a whole (plain) package of the "Panzerplatten" are more rich than e.g. a MRE entree and with 2.5g of fat per 100kcal they are "low fat"

Re: German EPa cookies
Posted: Fri Oct 14, 2011 11:38 am
by Ration Fan
I know!:D
Re: German EPa cookies
Posted: Sun Oct 16, 2011 7:27 am
by RLT
I can't get past the "Made in Italy". It just seems so wrong.
Re: German EPa cookies
Posted: Sun Oct 16, 2011 11:00 am
by housil
RLT wrote: It just seems so wrong.
What seems wrong

Re: German EPa cookies
Posted: Sun Oct 16, 2011 6:06 pm
by rationtin440
I'd hate to even try to guess the carbs in these things, and since I've had Type 2 Diabetes since 1998, I don't imagine they'd be very good for me at all.

Re: German EPa cookies
Posted: Sun Oct 16, 2011 8:04 pm
by RLT
Housil it's the made in Italy. My Aunt from Berlin always talked about them as being German. Then seeing the Made In Italy.
It just struck as being like Swiss chocolate made in Nigeria.
Re: German EPa cookies
Posted: Mon Oct 17, 2011 7:02 am
by housil
RLT wrote:Housil it's the made in Italy. My Aunt from Berlin always talked about them as being German. Then seeing the Made In Italy.
It just struck as being like Swiss chocolate made in Nigeria.
I see...
Yes, it´s right. "German" EPa crackers are made in Italy - but I like them even though

Re: German EPa cookies
Posted: Tue Oct 18, 2011 9:31 pm
by Bypah
rationtin440 wrote:I'd hate to even try to guess the carbs in these things, and since I've had Type 2 Diabetes since 1998, I don't imagine they'd be very good for me at all.

I'm also a DM-2 since 98' and I still taste them.
That doesn't mean you will be eating them all the time.
If my sugar gets wild I adjust my insulin take.

Re: German EPa cookies
Posted: Wed Oct 19, 2011 1:15 am
by dirtbag
Bypah wrote:rationtin440 wrote:If my sugar gets wild I adjust my insulin take.

Insulin = Type 1, not 2.
I'm a type 2, I use Metformin and Byetta.
Seems to work, so far.