Reviews of rations from abroad - British ration packs, EPA, IMP, RCIR, etc.
-
Ration Fan
- Posts: 64
- Joined: Thu Oct 06, 2011 2:01 pm
- Location: Northern Germany
Post
by Ration Fan » Thu Oct 13, 2011 3:21 pm
Hi Guys!
Today I got a carton with tons of the famous "Panzerplatten" or "Armorsheet" cookies.
I love them!
I got them from this Website:
http://www.dauerbrot.de/auflagebeilageu ... 532015.php
EDIT:They got a civilian package but they are the same as the ones in the Epas.
Sorry for my english it´s not the best!
-
housil
- Moderator
- Posts: 5636
- Joined: Tue Oct 24, 2006 7:04 am
- Location: Germany, Bavaria
-
Contact:
Post
by housil » Fri Oct 14, 2011 9:47 am
Note 100g equals 437kcal.
This crackers have a weight of 125g => 546kcal. So a whole (plain) package of the "Panzerplatten" are more rich than e.g. a MRE entree and with 2.5g of fat per 100kcal they are "low fat"
-
Ration Fan
- Posts: 64
- Joined: Thu Oct 06, 2011 2:01 pm
- Location: Northern Germany
Post
by Ration Fan » Fri Oct 14, 2011 11:38 am
I know!:D
Sorry for my english it´s not the best!
-
RLT
- Posts: 20
- Joined: Mon Sep 26, 2011 7:47 pm
- Location: Hills of So Central Ohio
Post
by RLT » Sun Oct 16, 2011 7:27 am
I can't get past the "Made in Italy". It just seems so wrong.
-
housil
- Moderator
- Posts: 5636
- Joined: Tue Oct 24, 2006 7:04 am
- Location: Germany, Bavaria
-
Contact:
Post
by housil » Sun Oct 16, 2011 11:00 am
RLT wrote: It just seems so wrong.
What seems wrong
-
rationtin440
- Posts: 1170
- Joined: Wed Jan 20, 2010 10:53 am
- Location: occupied territories, new england
Post
by rationtin440 » Sun Oct 16, 2011 6:06 pm
I'd hate to even try to guess the carbs in these things, and since I've had Type 2 Diabetes since 1998, I don't imagine they'd be very good for me at all.
-
RLT
- Posts: 20
- Joined: Mon Sep 26, 2011 7:47 pm
- Location: Hills of So Central Ohio
Post
by RLT » Sun Oct 16, 2011 8:04 pm
Housil it's the made in Italy. My Aunt from Berlin always talked about them as being German. Then seeing the Made In Italy.
It just struck as being like Swiss chocolate made in Nigeria.
-
housil
- Moderator
- Posts: 5636
- Joined: Tue Oct 24, 2006 7:04 am
- Location: Germany, Bavaria
-
Contact:
Post
by housil » Mon Oct 17, 2011 7:02 am
RLT wrote:Housil it's the made in Italy. My Aunt from Berlin always talked about them as being German. Then seeing the Made In Italy.
It just struck as being like Swiss chocolate made in Nigeria.
I see...
Yes, it´s right. "German" EPa crackers are made in Italy - but I like them even though
-
Bypah
- Posts: 1641
- Joined: Mon May 26, 2008 8:44 pm
- Location: Somewhere in the Peach State of Ga.
Post
by Bypah » Tue Oct 18, 2011 9:31 pm
rationtin440 wrote:I'd hate to even try to guess the carbs in these things, and since I've had Type 2 Diabetes since 1998, I don't imagine they'd be very good for me at all.
I'm also a DM-2 since 98' and I still taste them.
That doesn't mean you will be eating them all the time.
If my sugar gets wild I adjust my insulin take.
"Live long and prosper..."
-
dirtbag
- Posts: 1367
- Joined: Wed Oct 12, 2005 7:56 pm
- Location: central coast,california
Post
by dirtbag » Wed Oct 19, 2011 1:15 am
Bypah wrote:rationtin440 wrote:If my sugar gets wild I adjust my insulin take.
Insulin = Type 1, not 2.
I'm a type 2, I use Metformin and Byetta.
Seems to work, so far.
Avid practitioner of the martial art: KLIK-PAO
