French RCIR vegetable soup
Posted: Sat Jan 01, 2011 10:33 am
Today is New Year´s Day, a nice opportunity to give a French RCIR instant soup a try 
"Potage aux Légumes" (vegetable soup)
Stir in 250ml hot water
The instant soup out of the bag
The ready soup
Making an instant soup in the fields is a little bit "laborious". You need to make hot water on a tommy/esbit cooker first. A soup also doesn´t makes you full like a real dish. It could be nice in winter to warm you up, but I would prefer a tea/coffee for this purpose.
That particular vegetable soup was very "thin", 250ml of water seems too much to me. It was also a little bit "saltless" but at least, it was "OK" to me.
"Potage aux Légumes" (vegetable soup)
Stir in 250ml hot water
The instant soup out of the bag
The ready soup
Making an instant soup in the fields is a little bit "laborious". You need to make hot water on a tommy/esbit cooker first. A soup also doesn´t makes you full like a real dish. It could be nice in winter to warm you up, but I would prefer a tea/coffee for this purpose.
That particular vegetable soup was very "thin", 250ml of water seems too much to me. It was also a little bit "saltless" but at least, it was "OK" to me.