dont worry about it housil i have several orp from 2003 -2007 and thats what you get
there was a change around 2007(due to ration fatigue and rambling from the press)
i got a box from 2008 last week and it is a world apart in quality and taste
Lancashire Hotpot from UK ORP review
Re: Lancashire Hotpot from UK ORP review
Sounds like the new 24 hour multi-climate rations (MCR)?Treesuit wrote:Housil,
(...) were all marked with a current date (i.e. 01/09/08) and a julian date (8331) and a color sticker indicating what menu it was. (...) And mine all had the new hot temperate components. The chcolate bars were all from Canada.
That´s my question.Treesuit wrote: I'm thinking maybe you got a field stripped ration.
But on this mreinfo.com page, it says what I got too:
I opend another 2001 from my stock:
Just one cracker each, but 2 chocolate bars
Phew...sodjer wrote:dont worry about it housil i have several orp from 2003 -2007 and thats what you get
there was a change around 2007(due to ration fatigue and rambling from the press)
i got a box from 2008 last week and it is a world apart in quality and taste
Re: Lancashire Hotpot from UK ORP review
That picture of the hotpot seems strange, did it actually have pork in it?
Hotpot is supposed to be Beef or Lamb! Looks like it might have been mis-labeled to me
Hotpot is supposed to be Beef or Lamb! Looks like it might have been mis-labeled to me
Re: Lancashire Hotpot from UK ORP review
I don´t knowBig_jo wrote:That picture of the hotpot seems strange, did it actually have pork in it?
Just to make sure, the white plate is the hotpot I had, the colored plate (last pic) was an earlier pork casserole I hadBig_jo wrote: Hotpot is supposed to be Beef or Lamb! Looks like it might have been mis-labeled to me
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Re: Lancashire Hotpot from UK ORP review
How did it taste?
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Re: Lancashire Hotpot from UK ORP review
Ollie, I think you will find the beef and dumplings a bit better.
Just add more salt, pepper and a knifepoint of mustard
Also some good bread and butter
Just add more salt, pepper and a knifepoint of mustard
Also some good bread and butter