German EPa "Maultaschen" in tomato sauce
Posted: Tue Mar 21, 2023 6:56 pm
The second entree of EPa Typ 5, see here
viewtopic.php?f=13&t=12505
is called "Maultaschen", a southern German style kind of an Italian tortellini that are cooked and served in a soup/broth usually.
See here the EPa version of it in the new brown pouch version made by Erasco
also a vegetarian dish, no meat.
looks like any tortelini in tomato sauce, not like German "Maultaschen in broth"
300g, a little bit more than a MRE entree
all in all, a little bland and to me a slightly "sweet" taste. It just "OK".
viewtopic.php?f=13&t=12505
is called "Maultaschen", a southern German style kind of an Italian tortellini that are cooked and served in a soup/broth usually.
See here the EPa version of it in the new brown pouch version made by Erasco