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My first day off for the next three weeks and not in the moods for real cooking so I grabbed a freezedried EPa Typ 10 dish "Beef Stroganoff w/ rice"
These have a nice filling line (400ml) the other ones, made by "Reiter", hadn´t.
No ziplock bag and no oxygen absorber inside
Pure in 400ml boiling water and let it reconstituted for 10 minutes
The pouch had enough for two plates.
The taste was way better than the first generation of "Reiter Travellunch" ones they had before but Mountain House "Beef Stroganoff" is always the best one.

Do you know if they still make "pea puree with bacon" for epa freeze dried? This picture is i think circa 2010

I had it once, from the "EPa leicht". Mine were from 2001 Left one #42

housil wrote: ↑

Wed Jun 30, 2021 5:47 pm

I had it once, from the "EPa leicht". Mine were from 2001
62007.jpg
Left one #42

Ok thanks! It looks super good.

As mentioned before, these Reiter made "Travellunch" were a little bland.