I posted the first part of this review in the wrong area, so I'm posting the second part in it's proper place.
I managed to get my hands on a few Spanish rations, figured this might be a good place to post my "2 cents"

Menu Information: Lunch B, Menu No. 4
- 1 Bag of vegetable instant soup (20g)
- 1 Tin of beef with peas (200g)
- 1 Tin of white tuna fish in vegetable oil (115g)
- 1 Tin of fruit cocktail in syrup (190g)
- 1 Tin of pate (70g)
- Miscellaneous sundries (water purification tabs, fuel tabs, isotonic drink mix, gum, matches, stove, tissues, toothpaste, hand sanitizer)
As it arrived: For this go'round, I'll be discussing the bolded items. The items in red are items that were in part 1, found on the International Ration board.
The leftovers: That oval, flat can is the tuna, packaged in oil: I also managed to get my hands on some crackers, better known as "Pan Galletta": So for the actual review.
The tuna was great! It tasted similar to what you can buy here in US markets, but it was just slightly different. To me, it tasted a little bit saltier. I'm admittedly a salt lover, so I had no issues with this. I also liked the balance of oil to fish, as it wasn't over saturated. Fish didn't have any metallic taste.
The crackers really helped with the tuna, as tuna on it's own can be sort of bland. I admittedly used a little bit of mayo towards the end, that goes back to my love of salt

The water purification tabs did their job and did not leave any noticeable after-taste. No complaints here.
Fuel tabs and stove did their job, used them in the previous (part 1) ration heating. They definitely had a different odor than the Esbit tabs that I'm used to.
I wasn't overly thrilled with the drink mix. It really lacks any type of flavor, and it's definitely not sweet. I have a feeling it's not meant as an actual DRINK per-se (it appears to be a supplement), but I just didn't care for the taste. I wouldn't be eager to drink this if I had to.
Still waiting for an opportunity to try the fruit cocktail and pate. I've never had pate before so I'm not quite sure what to expect there, haha. My family is French, I've been around it plenty, just never had the urge to try it. I'm hoping it's something I can get down with.
I hope this wasn't too boring! Thanks!