
After that French RCIR soup for lunch, I tried a 14 yeares old German EPa chocolate for dessert.


Hergestellt 1997 (manufactured)

no white stains as expacted for a this "old" chocolate

no suspicious looking nor smelling

still perfect texture
A 14 years old EPa chocolate?! As good as on it´s first day

If you don´t read me tomorrow - call 911...
