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Thats right, Eel

Found this while wandering around one of the fancier supermarkets. Inside the can It was very good
Soft smooth buttery texture, sweet bbq like flavor.
Almost like bbq chicken mixed with pulled pork.

I plan to grab some more when i am back in that area, i liked this.

It was very good
Soft smooth buttery texture, sweet bbq like flavor.
Almost like bbq chicken mixed with pulled pork.

That's the only way I'd eat it!

No jelly? No pie? ...no mash???

I fear my English neighbo(u)rs would be shocked

Doesn't look bad at all, next time I go to Paris (300 miles East), I'll check for this at Tang Brothers' http://en.wikipedia.org/wiki/Tang_Fr%C3%A8res

Is it about that particular "Roasted Eel" or fish in a can at all as this is available everywhere over here in all kinds:



I still have a 1965 Bundeswehr fish-in-a-can can

Fish in a can not so special

We have mackerel, tuna, salmon, anchovies, sardines, mussels,clams, shrimp in a can that are pretty normal.

Eel, Squid, octopus, in a can not so normal/common

Name_not_found wrote:
Eel, Squid, octopus, in a can not so normal/common

I see

Name_not_found wrote:.
Eel, Squid, octopus, in a can not so normal/common

Try the nearest Oriental Market, I bet they have some!

Name_not_found wrote:Eel, Squid, octopus, in a can not so normal/common

"Pulpo ( octopus) y calamares en su tinta(squid in ink)".... those are tasty but very rare to find here in the US. I get it from the "care packages" from my folks in Puerto Rico. We get them mostly from Spain.