Anyone tried dried sliced beef?
Posted: Wed Jul 11, 2012 9:30 pm
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Anyone tried dried sliced beef?
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Re: Anyone tried dried sliced beef?
Posted: Wed Jul 11, 2012 11:25 pm
Yup!
As is, it's extremly salty...
But, It makes fantastic SOS ( Sh*t on a Shingle)
http://en.wikipedia.org/wiki/Chipped_beef
And that Hereford Roast Beast in a can is actually pretty good!
As is, it's extremly salty...
But, It makes fantastic SOS ( Sh*t on a Shingle)
http://en.wikipedia.org/wiki/Chipped_beef
And that Hereford Roast Beast in a can is actually pretty good!
Re: Anyone tried dried sliced beef?
Posted: Sat Jul 14, 2012 5:14 pm
Rinse it first in hot water to wash out some of the salt and then use it in your favorite SOS recipe (aka creamed chiped beef), serve on a shingle (toast)
Re: Anyone tried dried sliced beef?
Posted: Sat Jul 14, 2012 10:21 pm
I tried it once in an 1991 dark brown MRE (escalloped potatoes with ham) and it didn't work out. Even after I heated the pouch up. 
Since then I haven't tried it since. Something about dried beef that doesn't look and taste like beef jerky doesn't seem to appealing.
Since then I haven't tried it since. Something about dried beef that doesn't look and taste like beef jerky doesn't seem to appealing.Re: Anyone tried dried sliced beef?
Posted: Sun Jul 15, 2012 3:34 am
It's made for cooking, I'm not sure If It's edible straight out of the jar... 
Re: Anyone tried dried sliced beef?
Posted: Mon Jul 16, 2012 10:29 pm
Is good but is too salty even with several changes of water. 
Re: Anyone tried dried sliced beef?
Posted: Sat Jul 28, 2012 10:36 pm
i dice it up, and throw it in with cream cheese, horseradish, hot sauce, and diced onions to make a kick ass cheese ball.