Finally a good one!
This is a 1989 Mountain House Beef Bourguignon and Noodles. I was unsure of this when I got it because it was not vacuum sealed and the package was starting to delaminate. I contacted Mountain House and they told me that it was not produced vacuum sealed. When I opened the outer package it had the classic stale smell but once I added the water that stale smell went away and the FANTASTIC smell of Beef, pasta and spices. Couldn’t wait for it to reconstitute. It was VERY good. The beef had a nice firmness, the noodles were soft but not mushy and the sauce was light and flavorful with a small hint of wine. I could see carrots and tiny pieces of onion but no sign of mushrooms. I ended up adding all 12oz of recommend water, and it was the perfect amount. I want to tell you I ate it all, but I did not. It made a HUGE pile of food.
Thanks for looking.
-Salty
1989 Mountain House Beef Bourguignon
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- Amelieee1
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Re: 1989 Mountain House Beef Bourguignon
Sweet! That looks amazing. High hopes for me 1989s now
Check out my ORP menu spreadsheet: https://bit.ly/2NqUFRX | I have: | British 24HR Box Rations | French RCIRs | Type I EPA |Danish Rations
Re: 1989 Mountain House Beef Bourguignon
Hmm looking good must be start of the MCW Beef Stroganoff w/Noodles.
cheers ken
cheers ken