Thanks for the first two of your reviews Adrian!
Is "mac & cheese" uncommon in Romania?
Here, there's an entire section of the grocery store with an almost disturbing variety! I'll try to remember to take a picture some time, if you're interested.
My favorite mac&cheese is one of Walmart's in-house varieties, and it's good mainly because you're supposed to use real milk and butter, which makes anything better.
In the USA, mac&cheese was traditionally a kid's meal, but it has become a comfort food for adults, too. I should have mentioned that, so you could have enlisted your niece for quality control testing.
I'm glad you didn't waste the "mountain chili", and that the chickens enjoyed it!

Fair warning: the rice&beans is even
more bland.
I definitely recommend you prepare only half (or less) of it as a side dish with any main dish that you would consider eating with either rice and/or beans. Even though the packets are much smaller than MH, they average about 700 calories each.
I definitely recommend the same approach with the mashed potatoes. I got four side dishes out of one pack. The best combo I had was with a Philly cheesesteak sandwich (superb!).

Also, for the potatoes, I recommend a 1:1 ratio of water, otherwise it's more of a thick soup.
The rest of the varieties are viable as full meals. I'll post up the water ratios, soon, so it's easier to make a partial pack.
I'm looking forward to the rest of your reviews!

How about a breakfast entree, next?