2003 T-18 "Turkey Slices in Gravy"

Reviews of other US rations - MCW, LRP, MCI, FSR, etc.
Post Reply
User avatar
housil
Moderator
Posts: 5604
Joined: Tue Oct 24, 2006 7:04 am
Location: Germany, Bavaria
Contact:

2003 T-18 "Turkey Slices in Gravy"

Post by housil » Sun Oct 25, 2015 5:00 pm

As we had no idea what to cook today and we had kids and grand kids over for dinner, I gave a 2003 T-18 a try:
TSG1.jpg
Turkey Slices in Gravy
TSG2.jpg
from 2003
TSG3.jpg
after opening, no suspicious smell nor taste despite the tray had some little bends and corrosion on it.
TSG4.jpg
Cooking some sides and extra sauce, heating the turkey slice in the gravy
TSG5.jpg
My plate with turkey slice and noodles.
TSG7.jpg
The turkey was very tender and I liked the "thin" slices, the gravy had a nice, salty taste. I really like that dish and would have it again. After a little cooling down, you noticed a slightly metallic taste, but we kept eating it.
TSG6.jpg
Getting the grand daughter used to eat rations :mrgreen:

cavguy
Posts: 1102
Joined: Tue Dec 07, 2010 7:24 pm
Location: West Coast USA

Re: 2003 T-18 "Turkey Slices in Gravy"

Post by cavguy » Mon Oct 26, 2015 9:36 am

Great pics! I remember this meal too, it tasted ok but the texture of the turkey was more like "chopped and formed" type meats - also it was very stringy thin meat.

User avatar
housil
Moderator
Posts: 5604
Joined: Tue Oct 24, 2006 7:04 am
Location: Germany, Bavaria
Contact:

Re: 2003 T-18 "Turkey Slices in Gravy"

Post by housil » Mon Oct 26, 2015 10:19 am

cavguy wrote: but the texture of the turkey was more like "chopped and formed" type meats - also it was very stringy thin meat.
Exactly like that! :mrgreen:

Post Reply