Doesn't actually look too bad! The M&Ms, raspberry apple sauce and fig bars are sure to make up for any badness this meal may have. The first thing I always do is prepare the main by putting it in the FRH. In these older MREs, you'll make the most of your time by doing that since the FRHs tend to take longer to heat up. So, let's start with the Chicken and Noodles. If you guessed that it wasn't great, you guessed correctly. It was chewy, in a weird slimy way. The flavor was not unlike a salty chicken stock which was okay, but it was somewhat bland. The presentation doesn't do it much justice either. You can tell that it is pretty unappetizing just by looking at it. They say never judge a book by its cover but I'm here to prove them all wrong!

The M&Ms are always a welcomed addition. One thing I love about the older MREs is looking at the commercial packaging on some of items such as Skittles, Charms, M&Ms, etc. just to see how it's changed over the years. For example, if you were born around 2002, you may learn that the internet still existed because there are some website addresses on the packaging.
The cheese spread wasn't great, but I think it was okay in the sense that I wouldn't have gotten sick if I ate all of it. It was greasy and tasted very "unfresh". I didn't consume all of it because it just wasn't enjoyable to eat. The vegetable crackers were a bit on the stale side, but were still perfectly edible.
I'm surprised the fig bars weren't browned at all! These looked and tasted fresh! I had some fig bars from a 2010 HDR that were more aged than these. In a way that was kind of a disappointment since the aged fig bars are actually very tasty.
Although it didn't look the part, the raspberry applesauce was still fine. It was sweet and had a strong sense of raspberry. They still produce it in the current MREs and it's one of my favorite MRE deserts / sides along with the cherry cobbler, marble pound cake and the raspberry First Strike Bar.
The cocoa was pretty good, I just mixed it with cold water because I find that the cocoa from this time period just tastes better that way.