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1995 Pork with Rice in Barbecue Sauce
Posted: Wed Mar 07, 2007 6:22 am
by jubifahrer
Yesterday i had a 1995 Pork with Rice in Barbecue Sauce.
When i opened it, i smelled the barbecue. i warmed it up, tasted a little bit and was very surprised of the good taste. So i eat it completly, it was very delicious.
Nearly 24 hours later i have or had no problems, no stomache or something else.
best regards
jubifahrer
Edit:
i made a mistake..i wrote 1985, this was wrong, rigth is 1995
Posted: Wed Mar 07, 2007 6:36 am
by Stef
it looks good too
jubifahrer, a tip : use your mther-in-law (if any) as a guinea-pig for the tests on 20 years+ old rations
Posted: Wed Mar 07, 2007 6:41 am
by jubifahrer
Stef wrote:
jubifahrer, a tip : use your mther-in-law (if any) as a guinea-pig for the tests on 20 years+ old rations
Cool Stef, very good tip, specially if you know my mother in law
Why do i have not such good ideas
bye
jubi
Posted: Wed Mar 07, 2007 4:55 pm
by kman
Brave man, jubi - thanks for the pics! I tried one of those MRE entrees a couple of years ago and thought it was pretty good. Have you also tried the "Meatballs, Beef and Rice, in Tomato Sauce"? That's another one that would be nice to still have around.
Posted: Fri Mar 09, 2007 12:22 pm
by Alter Mann
i agree with you on that kman, was my first MRE long ago, meatballs beef and rice in a spicy tomato sauce would be great to have around still, but i guess no chance
Posted: Fri Mar 09, 2007 12:27 pm
by kman
Don't say "no chance", Alter Mann.
Last year, I saw a case of the meatballs and rice entrees for sale on eBay. Unfortunately, it was from 1994 and they wanted something like $100 for it. I would have paid maybe $30, but not much more than that for 12 year old entrees.
Posted: Fri Mar 09, 2007 12:33 pm
by jubifahrer
There should be one inside, you are looking for:
best regards
jubifahrer