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so finaly i did a old time mre taste test again,been many years since last time so it was fun
we was supose to do it outside as i wrote before but when its -30 celsius out we did it inside. the items inside: dobbel spoon the spaghetti milk caramels ac pouch,coffe was long gone grape limonade and it was also long gone,smelled good but not usable crackers and pb was good pound cake pinapple was so moist and good

inside the pinapple cake pouch
this have been one of the best cakes i have eaten for a long time the spaghetti before heating heated me eating the spaghetti with some crackers from the mre cocoa and milk caramels everything was good and eaten except the grape limonade and coffe
did this last nigth and have no problems

cheers ken,norway

Wow - "Iron stomach norge" is back.
A 21 years old MRE but it´s now old enough to buy you some alcohol

Nice it was still OK with a very little lost

I miss those pineapple pound cakes too!

Nice review! I looks like it held up pretty well. Thanks for sharing!

Cool review.

Yeeehawww!

Like Housil said, "Iron Stomach Norge" is back!!

That is also Housil's favorite MRE if I'm not mistaken.

Hot cocoa and caramels from 21 years ago. Hmm nice age process and nostalgia makes them better..!

Too bad about the orange drink, but most oxidize over time and spoil. Oh well!

So happy to see a new picture of you eating an old MRE - I want to see more reviews now! Feels like old times.

I have 1994 Orange, Lemon, and Chocolate Mint pound cakes from Ruleryak, and just had Orange yesterday and ate half and noticed a funny feeling on my tongue/throat so I sadly had to let the other half go. It was certainly enjoyable for the half I did eat until I got that odd.. haha!



I loved this review - it feels like old-school MREinfo all over again, the very kind of review that inspired me to try older Rations.
Thank you so much, Norge, for sharing this MRE with the folks.

Chocolate Mint pound cakes are really good too!

Great review! Man, heat is all it takes to transform something so unappetizing back into a completely normal looking plate of food. I know these things are ready to eat as-is, but there aren't many that I think I'd be able to enjoy that way!