I have eaten a lot of MRE POUND CAKES over the last years, but I never have eaten the MARBLE one until today
.Here a photo review:
Closed pouch of MARBLE POUND CAKE made by PANGEA
Date code 7115: April 25, 2007
Opened pouch, beside the cake you can also see an oxygen absorber
Here the MARBLE POUND CAKE, as usual as most pound cakes broken into pieces
The inward of the cake, see the pattern that is the reason why it is called MARBLE
How did it taste? In my opinion a vanilla flavor dominates, the cake was fluffy but also as all MRE pound cakes a little bit dry, all in all seven points out of ten
.mreheater72
BTW: That was my post No. 1000
