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Is there anybody out there in God's creation that can tell me how to make beans that taste exactly like the Beans W/Tomato Sauce component?
Because i keep eying this last onely carton and I just want to open it and eat it and satisfy that urge...but I'm saving it for doomsday. There's gotta be a recipe out there somewhere.
If i were rich, I'd shell out a big chunk of money for the info........



ARRRGH!!!!!
they really need to bring this one back!!!!!

PanzerDivision666 wrote:Is there anybody out there in God's creation that can tell me how to make beans that taste exactly like the Beans W/Tomato Sauce component?
Because i keep eying this last onely carton and I just want to open it and eat it and satisfy that urge...but I'm saving it for doomsday. There's gotta be a recipe out there somewhere.
If i were rich, I'd shell out a big chunk of money for the info........



ARRRGH!!!!!
they really need to bring this one back!!!!!

They tasted a little like these:

You can usually find them in the international section (British) at your local supermarket.

Ah right, so they taste like proper baked beans?

Oh yeah, and for our American viewers, it's just Pork and Beans without the Pork.

Saw these in my local .99 cent store...

Hi,
they're even available (a bit more expensive, right) in my lost part of the world

they cost .89 in the Netherlands (about $1.21)

I guess that five could taste like the original ones



So long mreheater72

In my experience, as they age they get thicker and sweeter, until they turn completely bad. (You'll know when that happens.) I've had some that tasted more like a dessert than a side.

no no they should be 410 gm they should be 64p a tin and they should look like this
So you get to see the nice beanz.

That US tin is an old design. I havent seen that since the 90s.

And you are being gypped by 25 gm. Thats nearly like 50 beanz.

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