Reviews and taste-tests of any MREs from 1981-present
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Stef
- Posts: 1029
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- Location: Brittany, Europe
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by Stef » Mon Aug 04, 2008 2:33 am
it looks like melted Dutch "mimolette" cheese
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Bypah
- Posts: 1641
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by Bypah » Mon Aug 04, 2008 3:43 pm
kman wrote:So was that orange-ish stuff the cheese spread? If so, wow...I haven't ever seen it turn that color before!
Probably the annatto seed colored oil. When they produce cheese products they create a standard "base" mostly white,then if they want to make "cheddar cheese" flavor they simply add coloring, in this case annatto....
That's why the only difference between the commercial white and "yellow"/cheddar cheese slices or products is the coloring.....
"Live long and prosper..."
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Stef
- Posts: 1029
- Joined: Tue Sep 12, 2006 11:42 am
- Location: Brittany, Europe
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by Stef » Mon Aug 04, 2008 9:59 pm
Hey, I see in fact your nickname is not Bypah but "Buran", funny
In principio erat spamum
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Bypah
- Posts: 1641
- Joined: Mon May 26, 2008 8:44 pm
- Location: Somewhere in the Peach State of Ga.
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by Bypah » Tue Aug 05, 2008 11:09 am
Stef wrote:Hey, I see in fact your nickname is not Bypah but "Buran", funny
Yep...you are the second that has got it.the first was kman....lol
too bad I don't have the cyrillic application for my keyboard.
"Live long and prosper..."
