MREInfo.com

this entree was my favorite in the past. and at 17 years old it was just as good. it did not lose any of its flavor was really good. even the applesauce was still good. it had turned really dark but still tasted like applesauce. i would and will eat this entree again. i think they should take a look back at some of the old school mre's when making changes. this one is perfect. i even ate the crackers from the original meal and the grape jelly and it was all good.

I always thought that one was delicious as well, though it's been several years since I had one. Tasty, but has to rank behind ham slice as compared to regular food.

See how savagely he devourers MRE's!

That's some interesting wallpaper you've got going on there, `bishop (I even had to rub my eyes looking at that picture).

i know it dont really look like that. just an effect of the picture. i dont know what caused it. does look cool though.

It's a moiré pattern caused by subsampling the image. If you look at the high-resolution one, the pattern goes away.

http://en.wikipedia.org/wiki/Moire_pattern

From Wikipedia, "Moiré patterns are often an undesired artifact of images produced by various digital imaging and computer graphics techniques, for example when scanning a halftone picture or ray tracing a checkered plane. This cause of moiré is a special case of aliasing, due to undersampling a fine regular pattern."