2008 US MRE MENU 20 Spaghetti with Meat Sauce

Reviews and taste-tests of any MREs from 1981-present
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sag45
Posts: 72
Joined: Fri Nov 28, 2008 3:52 pm
Location: TEXAS USA

2008 US MRE MENU 20 Spaghetti with Meat Sauce

Post by sag45 » Wed Apr 29, 2020 2:37 pm

Here"s another MRE review that has been in storage at 80 + degrees most of the year for as long as I have owned them.
2008 MENU 20
SPAGHETTI WITH MEAT AND SAUCE: Tasted okay, had flavor but not much of a smell. Could feel the chunks of meat still solid. Topped off with the greenTabasco sauce. Bottle appeared to be half full and there were no leaks.
CHERRY BLUEBERRY COBBLER: This had a slight odor and was hesitant to eat it. Did take a few nibbles. Was kinda of clunky and very very dark.
BAKED SNACK CRACKERS: These were still crispy and had plenty of taste.
Like the Blueberry I couldn't say much for the CHEESE SPREAD. It didn't smell bad, was rather dark at the outer edges and somewhat clunky/hard. It tasted okay.
The CHIPOTLE SNACK BREAD did have an odd odor like of a vinegar type and looked rather dark. I took a few nibble and it really didn't taste right.
LEMON AIDE DRINK was hard but dissolved with 16 oz of water and tasted very good and sweet.
OVERALL: I would say the meal was starting to fail and in a survival mode it would of sufficed.
MENU 20 SPAGHETTI_A.jpg
MENU 20 SPAGHETTI_B.jpg
MENU 20 SPAGHETTI_C.jpg
POTTED MEAT! A FAVORITE! Eat too much and you get THE GOUT!

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