2009 MRE Menu #4 Maple Sausage Patty
Posted: Sun Jan 05, 2020 12:23 am
Hey guys,
It's been a while - where to start in an ocean of ration photo sets? How about with the first year for Maple Sausage Patty.
It had a transitional menu lineup. Still had leftovers of Salsa Verde from 2008s last year of Vomelet. I guess they had to use 'em up somehow. So they go well with the crackers - like field-tortilla crackers and salsa.
Chocolate poptart was not stale or dry, but center had an oddly moist permeation through the crust. Good enough!
That first year for Maple Patty was a different recipe. Had 9 grams of sugar or something like that. The newest version is only 2g sugar - relying on the maple muffin top and table syrup for sweetness. Both components are not in this 2009 menu.
This first year for #4 Maple Patty has that Cinnamon Scone and Apple Butter. Both are best warmed up in the FRH w/ the main. Use the scone as a base, layer the maple patty next, then top with warm apple butter. More protein and meatier texture than the modern patty, the first version was the best. A prevalent maple sauce that was thicker & sweeter.
Apple cider - who else misses it in acc packs?
French vanilla coffee always sucks. Too sweet, weak, cheap, and artificial.
The blueberry oatmeal is always a treat. Stuff lasts a long time too! No spoilage.
A great ration - this menu lineup was only for 2009 and it is one to search for!!
Thanks for checking this one out,
Okay to the pictures. Apologies they are not in order.
It's been a while - where to start in an ocean of ration photo sets? How about with the first year for Maple Sausage Patty.
It had a transitional menu lineup. Still had leftovers of Salsa Verde from 2008s last year of Vomelet. I guess they had to use 'em up somehow. So they go well with the crackers - like field-tortilla crackers and salsa.
Chocolate poptart was not stale or dry, but center had an oddly moist permeation through the crust. Good enough!
That first year for Maple Patty was a different recipe. Had 9 grams of sugar or something like that. The newest version is only 2g sugar - relying on the maple muffin top and table syrup for sweetness. Both components are not in this 2009 menu.
This first year for #4 Maple Patty has that Cinnamon Scone and Apple Butter. Both are best warmed up in the FRH w/ the main. Use the scone as a base, layer the maple patty next, then top with warm apple butter. More protein and meatier texture than the modern patty, the first version was the best. A prevalent maple sauce that was thicker & sweeter.
Apple cider - who else misses it in acc packs?
French vanilla coffee always sucks. Too sweet, weak, cheap, and artificial.
The blueberry oatmeal is always a treat. Stuff lasts a long time too! No spoilage.
A great ration - this menu lineup was only for 2009 and it is one to search for!!
Thanks for checking this one out,
Okay to the pictures. Apologies they are not in order.
