Vintage 1982 Menu 12B Chicken Loaf Ration Review... PIC HEAVY
Posted: Mon Dec 16, 2019 6:31 pm
Greetings All,
I recently bought several cases of vintage brown bag MREs to resell, and to my surprise, there were one and a half cases of 1982 MREs! I decided to pick one from the opened case and give it a try. The one I chose ended up being Menu 12B, Chicken Loaf. Sounds appetizing, right?! Anyway, upon opening the bag, I could see that most of the components appeared to be in perfect shape! The exception being the FD strawberries. I could immediately tell that the packaging had become delaminated and the vacuum seal had been broken. We'll get to that later.
First, I opened the accessory packet and dumped it's contents on the table. The contents of the accessory packet were:
Coffee Instant Type I
Non-Dairy Creamer
Sugar
Salt
Milk Caramels
Chewing Gum
Matches
Toilet Paper
The coffee, creamer, salt and sugar seemed to be fine (although I never opened them). The biggest surprise was the Caramels though. To my surprise they were still very soft and had not dried out!
Now on to the main itself. I opened the olive green box with the main entree, and there was a small dab of glue holding it in the box. I was able to get it out without damaging the box. The date code on it was "2106" (April 15, 1982). I boiled it for about 15 minutes in the pouch and hesitantly opened it and gave it a smell. It smelled like a typical chicken ration would! No foul smell at all (no pun intended). I dumped the delicious looking loaf of meat into a container and looked it over a bit. The surface felt a bit soft and squishy, almost like a Pâté. I took a spoon and broke into the loaf. The pieces of chicken inside looked perfectly fine, so I took a small bite. It tasted pretty good! Well, as good as something called "Chicken Loaf" could possibly be. It tasted a lot like the canned chicken you buy at the store for making chicken salad, only with a lot more preservatives. Not bad!
Next I moved onto the crackers, which upon first glance looked like they were still under a perfect vacuum seal. Slowly tearing open the package, I was greeted by a nice hiss as the air rushed back in. The contents looked perfectly fresh, but smelled a bit stale. These were the old style salted crackers, so that was a nice change from the non-salted crackers I am used to eating. I took a bite, and as expected, they were a bit stale but good!
I recently bought several cases of vintage brown bag MREs to resell, and to my surprise, there were one and a half cases of 1982 MREs! I decided to pick one from the opened case and give it a try. The one I chose ended up being Menu 12B, Chicken Loaf. Sounds appetizing, right?! Anyway, upon opening the bag, I could see that most of the components appeared to be in perfect shape! The exception being the FD strawberries. I could immediately tell that the packaging had become delaminated and the vacuum seal had been broken. We'll get to that later.
First, I opened the accessory packet and dumped it's contents on the table. The contents of the accessory packet were:
Coffee Instant Type I
Non-Dairy Creamer
Sugar
Salt
Milk Caramels
Chewing Gum
Matches
Toilet Paper
The coffee, creamer, salt and sugar seemed to be fine (although I never opened them). The biggest surprise was the Caramels though. To my surprise they were still very soft and had not dried out!
Now on to the main itself. I opened the olive green box with the main entree, and there was a small dab of glue holding it in the box. I was able to get it out without damaging the box. The date code on it was "2106" (April 15, 1982). I boiled it for about 15 minutes in the pouch and hesitantly opened it and gave it a smell. It smelled like a typical chicken ration would! No foul smell at all (no pun intended). I dumped the delicious looking loaf of meat into a container and looked it over a bit. The surface felt a bit soft and squishy, almost like a Pâté. I took a spoon and broke into the loaf. The pieces of chicken inside looked perfectly fine, so I took a small bite. It tasted pretty good! Well, as good as something called "Chicken Loaf" could possibly be. It tasted a lot like the canned chicken you buy at the store for making chicken salad, only with a lot more preservatives. Not bad!
Next I moved onto the crackers, which upon first glance looked like they were still under a perfect vacuum seal. Slowly tearing open the package, I was greeted by a nice hiss as the air rushed back in. The contents looked perfectly fresh, but smelled a bit stale. These were the old style salted crackers, so that was a nice change from the non-salted crackers I am used to eating. I took a bite, and as expected, they were a bit stale but good!