Reviews and taste-tests of any MREs from 1981-present
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HK47
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by HK47 » Mon Jul 31, 2006 8:06 pm
Absolutely excellent! The small ravioli are covered with a rich, thick meat sauce. If you haven't tried this one - you should!

Non semper erit aestas!
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dermeister025
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by dermeister025 » Mon Jul 31, 2006 8:45 pm
Come to think of it, that was the first US MRE i ever ate! I quite enjoyed it too, much better than you'd expect out of a "canned" ravioli!
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dirtbag
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by dirtbag » Tue Aug 01, 2006 2:16 am
Yup!!!
Small but tasty!!!
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Demoncase
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by Demoncase » Tue Aug 01, 2006 5:10 am
Though the pasta is a worryingly bright shade of orange
Almost as good as Spagetti in Meat Sauce.
我在你的市场,窃取你的销售
Trans' from Chinese= "We are in your marketplace, stealing your sales"
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rational
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by rational » Wed Aug 02, 2006 3:08 pm
Yummy, I agree. They should include a little packet of grated Parmesan to put on it. And I just add half a can of stewed Italian tomatos.
Wornick: Yummy
Sopacko: Yummy
Ameriqual: Why is it orange? And in one giant clump, instead of a sauce? Like other Ameriqual MRE's I've tried, this one just didn't compare to the other 2 brands.
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DIRTYDAVE
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by DIRTYDAVE » Sun Aug 20, 2006 11:22 am
One of my favs! Its Italian!

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Leemann
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by Leemann » Sun Aug 20, 2006 4:17 pm
Absolutly Fab loved every bit of it.
Lee