Beef Ravioli

Reviews and taste-tests of any MREs from 1981-present
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HK47
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Beef Ravioli

Post by HK47 » Mon Jul 31, 2006 8:06 pm

Absolutely excellent! The small ravioli are covered with a rich, thick meat sauce. If you haven't tried this one - you should! :D
Non semper erit aestas!

dermeister025
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Post by dermeister025 » Mon Jul 31, 2006 8:45 pm

Come to think of it, that was the first US MRE i ever ate! I quite enjoyed it too, much better than you'd expect out of a "canned" ravioli!
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dirtbag
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Post by dirtbag » Tue Aug 01, 2006 2:16 am

Yup!!!
Small but tasty!!!

Demoncase
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Post by Demoncase » Tue Aug 01, 2006 5:10 am

Though the pasta is a worryingly bright shade of orange ;)

Almost as good as Spagetti in Meat Sauce.
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Trans' from Chinese= "We are in your marketplace, stealing your sales"

rational
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Post by rational » Wed Aug 02, 2006 3:08 pm

Yummy, I agree. They should include a little packet of grated Parmesan to put on it. And I just add half a can of stewed Italian tomatos.
Wornick: Yummy
Sopacko: Yummy
Ameriqual: Why is it orange? And in one giant clump, instead of a sauce? Like other Ameriqual MRE's I've tried, this one just didn't compare to the other 2 brands.

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DIRTYDAVE
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Post by DIRTYDAVE » Sun Aug 20, 2006 11:22 am

One of my favs! Its Italian! :lol:
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Leemann
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Post by Leemann » Sun Aug 20, 2006 4:17 pm

Absolutly Fab loved every bit of it.

Lee

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