New England Sand Chowder
Posted: Sat Apr 23, 2005 9:49 pm
I've tried 2003, 2004, Wornick, Sopakco, Ameriqual, and without fail every "can" has delighted me with that gritty tooth-enamel-removing sand. 
I love that darn Pork Rib but the sand soup is really torture. Is it just me or what?
I love that darn Pork Rib but the sand soup is really torture. Is it just me or what?