MREInfo.com

Posted: **Sun Aug 27, 2006 11:25 am**

Sounds good! Has anyone tried it? Has anyone found a source for the component?

Posted: **Fri Sep 01, 2006 1:18 am**

I haven't, but sure sounds good. Say, your not the moderator from the benheck.com forums are you?

Posted: **Fri Sep 01, 2006 8:57 am**

No, I've never even been to benheck...perhaps I should visit it?

Posted: **Sun Sep 03, 2006 12:26 am**

Stone Mt. packages it in .75 oz. packs. I got one but I have'nt opened it. No pork patty availible to use it on. I'd prefer just plain ketchup. Have we sunk that low, to only offer Mexican ketchup? I like regular ketchup and mustard, without the Mexican twist, and that goes for the cheese also.

Posted: **Sun Sep 03, 2006 6:38 pm**

OK...how does one buy things from Stone Mountain?

Do they sell the traditional ketchup?

Thanks!

Posted: **Sun Sep 03, 2006 6:54 pm**

It looks as if you're looking at Thermopac - correct?

However, I can't find them in Google! Any thoughts?

Posted: **Sun Sep 03, 2006 9:45 pm**

Yea, I was talkin bout Portion-Pac, the name they go by these days.

Posted: **Sat May 12, 2007 1:44 pm**

DSCP has a listing for some of the contractor resources listed on their site. Looks like the contractor for the Catsup, Jalapeno is located in the San Francisco Bay Area http://www.dscp.dla.mil/subs/rations/pr ... 4-0011.pdf

HK47 wrote:Sounds good! Has anyone tried it? Has anyone found a source for the component?

Posted: **Mon May 14, 2007 9:44 am**

Had this in a 2006 chicken breast MRE, very tasty too.

MREInfo.com

Jalapeno Kethcup

Jalapeno Kethcup

Re: Jalapeno Kethcup