I'm specifically talking about the dietary ratios of protein to fat to carbohydrates. I've heard it's something like 30% protein -to- 10% fat -to- 60% carbohydrates, but I'm not sure if that's really true. (Of course, these percentages may vary slightly from meal-to-meal.)
Can anyone point me towards a source for this information? I've checked the U.S. Army Natick Center's website but can't find anything conclusive. I also looked around the MREInfo pages, but couldn't find anything. Did I overlook it? I don't know where else to look.
Just curious. I'm trying to assemble my own version of DIY " MRE's " from instant and freeze-dried foods for backpacking trips, but would like to get the ratios similar since the physical exersion from backpacking is probably close to what a typical soldiers' daily requirements would be.