Discussions about US MREs and other US rations
-
kyle
- Posts: 130
- Joined: Thu Feb 24, 2005 6:28 pm
- Location: N.M. USA
Post
by kyle » Mon Oct 03, 2005 1:24 am

So sorry,I broke ranks,for dinner I had two CCC with smashed tater's decoratively squished on top covered with fresh shredded Parmesan and Tabasco(3 bottles) and garlic frenchbread,a bottle of Chablis and one Rolaid for dessert.That was the best(only)meal I've had today!

I really like the CCC,the rolaid was for the wine.

Ye who live by the sword,get shot by We that don't!
-
DIRTYDAVE
- Moderator
- Posts: 841
- Joined: Thu Jan 13, 2005 9:08 pm
- Location: Ocoee, FL
-
Contact:
Post
by DIRTYDAVE » Mon Oct 03, 2005 1:59 am
Hey kyle, no problem bro, IT'S YOUR STOMACH!

"THEY CALL ME DIRTY...DIRTYDAVE"
-
kman
- Site Admin
- Posts: 4372
- Joined: Thu Jan 13, 2005 8:07 pm
- Location: Naples, FL
-
Contact:
Post
by kman » Mon Oct 03, 2005 10:22 am
Well heck, even I would probably eat the CCC if it was loaded down with smashed potatos, parmesan cheese, and three bottles of tobasco! I'd bet even rusty nails would taste good with those fixins'.
-
deanopilot
- Posts: 121
- Joined: Mon Jan 17, 2005 5:07 pm
- Location: Michigan
Post
by deanopilot » Mon Oct 03, 2005 12:10 pm
I'd bet even rusty nails would taste good with those fixins'
Kman: How 'bout the t-shirts with the "rusty nails" entree. Now THAT would be unique and appreciated.
-
kman
- Site Admin
- Posts: 4372
- Joined: Thu Jan 13, 2005 8:07 pm
- Location: Naples, FL
-
Contact:
Post
by kman » Mon Oct 03, 2005 12:48 pm
That would certainly fit in with the site's slogan "Because everything tastes good when you're hungry!".