NightSniper wrote:Well why not? It seems that many countries have 24 hours rations for the troops. I guess I figured that the US would have one.
Also it appears many countries have rations that will feed several people instead of single ration packs. Again why don't we? Is it due to differrent pacakging that would have to be produced? Or space that would would be taken up by these bigger meals? Or is it just easier to give out MRE's.
Just curious.
Due to
oliv-drab.com
The C ration, with a caloric value of 3700, was intended for operational needs of three to twenty-one days. This ration resulted from pre-World War II attempts to produce a stable, palatable, nutritionally balanced combat ration which would provide the individual soldier with three full meals per day.
The first rations (1939/40) were just to big/heavy and they start to "strip down"
"
...As a result of the field recommendations, the 16-ounce can was abandoned and a 12-ounce can adopted as the standard size for the ration. The number of biscuits in the B unit also was reduced and chocolate and soluble coffee added..."
I guess, it´s a mixture of (war) expirience and "tactics philosophy".
Back in WWII, US-troops never had a supply problem, maybe some "inconvenience" (Battle of the Bulge) but no really problem!
As the German Wehrmacht was short in supply, they intend to give every one as much as possible until today.
Give a soldier a 24hrs rations means you don´t have take care for him for the next 24hrs. Give him just a single ration, means you have take care for him three times a day.
Rations have a different weight:
German EPa = ~1700g
French RCIR = ~ 1600g
UK rat pack = ~ 1500g
all by ~ 3500 cal.
One MRE = ~800g but you will need three MREs to equal one 24hrs ration =
2400g 
So US soldiers in Afghanistan start "ration stripping" so they don't have so much to carry as they set out on a mission.
These reports alarmed food technologists at the U.S. Army Soldier Systems Center at Natick, Mass, who recognized that warfighters weren't simply tossing aside "luxury" items like flameless heaters and Tabasco sauce. Janice Rosado from the Defense Department's combat feeding program said troops were also leaving half of their food behind, losing half the nutrition and calories packed into their MREs at a time when their bodies needed them most.
That´s why they intend now the First-strike-Ration. First-strike rations are lighter and more compact than standard MREs. A single pouch holds a full day's food supply and weighs about 21/2 pounds. By comparison, three MREs weigh in at about 2 pounds heavier.
http://www.defenselink.mil/news/newsart ... x?id=27599
A First-strike ration is nothing than an "ordinary" 24hrs disposal ration with a "spectacular" name.
Next (minor) thing are food habits.
We have our "continental breakfast" with whole-grain bread, jam/pate/cheese, tea/coffee etc. At France they prefer a hugh mug of coffee (au lait) and just some crackers (as
croissant aren´t rationable yet. Yet!
)
UK´s have their bags with e.g. beans w/ tomatoes ...
I can´t imagine to have porc rib, spaghetti etc. for breakfast
as it is "unusual" for US soldiers to have a continetal breakfast.
But that just my opinion
