MREInfo.com

Mkim340518 wrote:Talking about bacon....did any body here see the East Coast food network cable show that had a Southern restaurant that served deep fried bacon as a main meal???

YES DEEP FRIED BACON...wow

Saw that on the Food network some time ago. Actually its chicken fried bacon, however, it's just an appetizer (might as well be a full meal )

Apparently the 'creator' owns a place called Sodolak’s Original Country Inn, which is in Snook TX.

Heres a link for a recipe for this:
http://www.smokingmeatforums.com/forums ... ried+bacon

For a little more spice add McCormick Garlic Salt.
Just used this on my burger today.
Um' Good.

http://www.mccormick.com/sitemap.cfm

Me own photo attached.

Actually there are many varieties of flavored salt available, but bacon-flavored sounds interesting.

http://www.faeriesfinest.com/flavored-salts.html

Lemon Salt?

You learn something new everyday.

http://www.faeriesfinest.com/B002.html

Ok, so I have a new bacon goal....bacon-wrapped bacon, deep-fried, and sprinkled with bacon salt! Someone get the defibrilator!

kman wrote:Ok, so I have a new bacon goal....bacon-wrapped bacon, deep-fried, and sprinkled with bacon salt! Someone get the defibrilator!

You forgot the gravy.

Is this sold in canada?

in Canada? Hmm I just imagine that on a greasy "poutine"

Yeah a little Bacon Salt to this poutine stuff.

WoW~

http://en.wikipedia.org/wiki/Poutine

I tore open Menu No. 8 and found a cheese spread with bacon.

From the 2004 menu:
http://www.mreinfo.com/us/mre/menus-xiv-2004.html

Two wheat snack breads I thought was a mistake
until I checked the menu. All components agree with the menu.