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Posted: **Mon Jun 30, 2008 2:29 pm**

Oh lord...I'm almost afraid to ask...but I can't resist...

What's in the jar?

Posted: **Mon Jun 30, 2008 4:24 pm**

From here it looks like either pickled pigs feet or pickled bologna.

Posted: **Mon Jun 30, 2008 4:32 pm**

No, it's just Kimche. The hot sauce makes it better. The crackers help bring down the burn.

Posted: **Tue Jul 01, 2008 9:43 am**

DangerousDave wrote:No, it's just Kimche. The hot sauce makes it better. The crackers help bring down the burn.

HA are you Korean!!! If not you might have some Korean in you because that's definitely a Korean thing to do...put Kimchee with everythingLOL

When my parents first came over to America with me I can still remember my mom and dad pulling out the old bottle of Kimchee to compliment to fine flavors of a deep dish Pizza hut pizza or even their Big Mac

To tell you the truth...now I'm a little older and I'm starting to find myself do the same thing. I've found that I can't go more than a couple days with out some of my moms Kimchee and some rice...hey it's in my genes I cant help it

Posted: **Tue Jul 01, 2008 10:49 am**

kimchee is good...hot but good....yummmm

and as is an adquired taste.....

Posted: **Wed Jul 02, 2008 9:27 am**

Those are just the condiments. However, have you ever "et" a cracker with a good slab of cabbage on it? Not bad. Vege and biscuit. If you have an imagination, you might also add a cold slice of some cheap Brazilian brand of corned beef. Don't make me take another picture!

Posted: **Wed Jul 02, 2008 12:41 pm**

canned corned beef????

they are good!!!!!

From either Brazil,Argentina or Paraguay...I'll take it!!!!!! yummmmmmm....

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