first post. dinner pic too!

MR.EMAN · Post by **MR.EMAN** » Fri Jun 06, 2008 1:22 pm

Hey folks,
Been lurking here for some time and thought it was time to jump in. I live in WA state, and have been a fan of rations for several years. I have found this site very useful and informative. I consider most rations to be gourmet eating, to an extent, and sometimes preferable to fresh cooked meals(wifes turn to cook that is

)

I took this New Years day. Was gonna join then and do a review on a 92 corned beef hash MRE. I'm still here so I'd say it held up well . I can do a better review later. A dinner pic for now..

Post by **kman** » Fri Jun 06, 2008 1:28 pm

Nice pic - thanks for sharing, MR.EMAN. I've love to see a full review later if you have time.

For that entree you're holding, is that an actual MRE pouch stand holder or just an entree box you've cut in half? I hadn't thought about using an entree box like that but it's a good idea.

MR.EMAN · Post by **MR.EMAN** » Fri Jun 06, 2008 2:09 pm

I can do a better review later, for sure. That is the entree box in half. I find it provides a bit of insulation from the hot enree and as a spill catcher.