While lurking on the DLA site trying to find the amount of calories per RCI, I found a new menu lineup for MCWs. I have included an image with the menus and changes, to make it easier to see whats new, as well as the link to the DLA page.
https://www.dla.mil/Portals/104/Documen ... 063022.pdf
New 2022 MCW menus
- Amelieee1
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New 2022 MCW menus
Check out my ORP menu spreadsheet: https://bit.ly/2NqUFRX | I have: | British 24HR Box Rations | French RCIRs | Type I EPA |Danish Rations
Re: New 2022 MCW menus
Nice! Digging the use of uncured meats (bacon and ham) as well as the oatmeal!
- Amelieee1
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Re: New 2022 MCW menus
I'm looking forward to the chicken and dumplings... mmm
Check out my ORP menu spreadsheet: https://bit.ly/2NqUFRX | I have: | British 24HR Box Rations | French RCIRs | Type I EPA |Danish Rations
- parafireboy
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Re: New 2022 MCW menus
Awesome! Thanks for sharing!
- Kays1968
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Re: New 2022 MCW menus
Sitting in the corner crying for my lost seafood chowder.......
New menus
"If it's good, they'll stop making it." Seems to hold true.
I liked the "Buffalo Chicken", nice and hot, with genuine chicken breast. That's possibly my biggest complaint, whoever invented "Meat Glue" should be sent to Gitmo. Once they started using floor scrap waste and molding it into chunks, the entrees lose their palatability. "Same S&@t Different Sauce" or maybe "Same Sauce Different $&@t"
I liked the "Buffalo Chicken", nice and hot, with genuine chicken breast. That's possibly my biggest complaint, whoever invented "Meat Glue" should be sent to Gitmo. Once they started using floor scrap waste and molding it into chunks, the entrees lose their palatability. "Same S&@t Different Sauce" or maybe "Same Sauce Different $&@t"
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Re: New menus
Haha, too true. Ive seen in Tesco (UK) packs of "Tesco's Finest" selection of Ham, "hand picked from the finest cuts of reformed ham".Tedster wrote: ↑Sat Sep 03, 2022 1:00 pm"If it's good, they'll stop making it." Seems to hold true.
I liked the "Buffalo Chicken", nice and hot, with genuine chicken breast. That's possibly my biggest complaint, whoever invented "Meat Glue" should be sent to Gitmo. Once they started using floor scrap waste and molding it into chunks, the entrees lose their palatability. "Same S&@t Different Sauce" or maybe "Same Sauce Different $&@t"

- blue87fj60
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