long shelf life bread

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DangerousDave
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Joined: Mon Jan 17, 2005 4:48 pm
Location: Virginia

Re: long shelf life bread

Post by DangerousDave » Sat Jan 03, 2009 10:33 am

Sorry, I don't have a pic. I might make a couple. The Canadian IMP breads from 2003-4 date still good. I suggest trying wheat flour, water, salt, an oven. It makes this stuff called "Hardtack", or you could get some MRE Wheat snack breads, also known as "Softtack". :D :!:
After the Chicken and the Egg, came the "Omelet"!
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