Someone needs to do a screenshot of the article and post so we can see it past the NYTimes locked page.

Next level effort!!

Excellent review. I will be doing a video unboxing, for now, eating later, of 2 Polish rations from Bart that he generously offered for free. Just pay the postage sometime last month or so. My YT channel is MarkSwisherEats&Stuff.

I bought two Polish rations from Bart the other day just to support him and his business. If it arrives unmolested, bonus.

PM'd.

Yup. In the US, very expensive when you can find them and limited variety. Don't think I've ever found a domestic vendor. The meals look like Trader Joes without the heating component.

Staubsauger is the man! Have placed 2 orders for a total of 8 RCIRs. Can't say enough. I even did an unboxing on my YT channel. Link is in
"My Postman Post" thread.

I've got a "Salade de Torsades au Saumon" Picture shows salmon chunks with Fusilli pasta. I bought this one by itself, but have RCIRs with this as one of the entrees. Had one and tried it a couple years ago from a girl that brought a RCIR to Burning Man and gave me it to me as it was a leftover. It ...

I did a review of the Chili con Carne from a RCIR and found it outstanding. Big pieces of unprocessed beef in a great chili sauce with beans.

I shall choose to not go below the Members Forum thread for the foreseeable future until this hot button topic runs out of steam.