Thanks for the suggestions. Do things often get held up at customs? Yeah I’ve seen the French ones from Bart. I’m sure I’ll get around to getting some soon. Money is a bit tight but I’ll certainly try them soon if I can. Thanks again for the info.

I ate my very first MRE the other day. It was the maple pork sausage. I was actually pretty surprised at the taste. I recently got into them and this is my first comment on these forums. MREs are so fascinating. I really hope I don’t get too into them because they seem expensive. Hopefully one day I...