DangerousDave wrote: ↑

Mon Jan 28, 2019 2:29 pm

As long as they don't stop making the Schocka-Cola chocolate, I'm good with it.

Oh you got that right. Every time they restock it at the local german deli: "I want the entire box"

Hello guys,

Totally new to this, so my apologies for the lower quality, less than steady camera work, the autoadjustment etc, but I have no clue what I'm doing, and I still had a lot of fun putting this together.

Anyway:

Gotta say, these things are a lot more enjoyable than the older ones I've had. I've tried the 2016 - Menu 20 - Meatballs and Gravy. Was pretty enjoyable. I tried my hand a filming it, which I might share, but the video work is a little meh. We'll see. I liked it. It wasn't amazing but it was satisfy...

Sorry for the Necro. I didn't see a complete list here, so I thought I'd add on. 15 - Poutine 16 - Turkey Strips with Orange Sauce 17 - Lamb and Vegetable Stew 18 - Shepherd's Pie 19 - Salmon 20 - Meathballs with Gravy 21 - Pasta Stuffed with Ricotta Edit: Ah, now I feel like a noob. Just saw this p...

Just wanted to send greetings from Canada. I've essentially gotten into the hobby, if you were to call it that, as a teenager when I use to receive IMPs from my uncle. You could also find them occasionally in the surplus stores. I would tear into them with intrigue and over time I developed quite a ...

Heartbreaking! I prep all my food for reenacting and that is always a treat. Though I’ve been know to have it for dinner at home. I’ve sent a message to Knorr expressing my heartbreak. Probably won’t change things, but hey, I had to try.

In any case, I’ve stocked up for the next 4 or so years.