Congrats to CT for having the prestigious honor of being the first person to review a 2019 IMP.

As for the menu itself, looks terrific. Can't wait to crack into mine soon.

The last year of IMP Classic. I hope it'll be one to remember.

I wonder what's going to make up for the 3oz of hash browns they're removing from the package. One of the new "Recovery" items?

Beef and Vegetable Stew is an underappreciated ration IMO. It's not just the best supper main but currently the best supper menu as a whole. Very glad to see you enjoyed it.

Glad the Strawberry Crunch Cereal is sticking around. Only having it in one menu (albeit a menu that's packed 2 per case) sorta gave me the feeling it was going to be phased out. Speaking of phased out, looks like the Wildberry Yogurt Drink is being phased out otherwise I'd expect to see it on the l...

I'm having trouble visualizing Pizza Pasta. Will it just be pasta with mozzarella cheese and pepperoni cubes? Fancy Mac and Cheese? If it's anything like it was in 2015, it's your standard rotini pasta with slices of sausage, tomatoes, green peppers and olives. The sauce is a pizza sauce rather tha...

I believe the tender is for all retorts. A shame really because it’s showing nothing really new on the dessert front. Sad face. I believe the reason we’re seeing 18 is: The other two that have already been tendered (Pizza Pasta and Southwest Chipotle Chicke), and there is a double on the breakfast....

Cutting back down to 18 menus? Interesting decision. Let's see how it works out with all the other proposed changes. I'm excited to see how the Beef Ravioli turn out. I'm hoping as good as the Beef Macaroni

housil wrote: ↑

Mon Apr 08, 2019 10:05 am

The Muesli is for breakfast, the oatmeal e.g. for lunch/dinner.

BCC6.jpg

Gotcha. Thanks for the info.

Looks like a proper tasty menu. Only question I have is why is there muesli and oatmeal?