I'll take a look. Thanks.

I am, indeed, but the flavors I mentioned don't show up at the local Wallyworld.

Charles wrote: Something about that name just doesn't sound too appetizing...

It's the food of the people, man!

Has anyone tried the Teriyaki, Chorizo, or Portuguese Sausage flavors. Those look interesting, but they aren't on store shelves locally.

Late to the party, as usual.
Content shows semolina in the pasta, but no allergen warning for wheat. Weird.

Why? My affinity for these guys:

http://www.youtube.com/watch?v=Tym0MObFpTI


...and... nobody expects me.

DYK? There is no such fish as the sardine? "Sardine" is a catch-all term for a wide variety of small fishes suitable for preservation via canning. Yeah, I knew, but never had to consider international packaging as part of the conversation and dining experience before this delicious sample. Far more...

And now, the Big Question (TM)...

Were we eating sardines or sprats?

Seems the technical answer is:

YES

http://the-difference-between.com/sprat/sardine

Though I suspect the real answer is "Who cares, they were GOOOOOOD!"

Yep, fun stuff indeed.


Next meet, I'll bring The Comfy Chair. LOL

Greetings, and thanks for all the fish!

It was nice to meet those that came to the gathering, enough so to give me reason to set up an acount here to chat.

Cheers!

SI