How does a relatively small amount of food have so much calories? Something high-calorie added to the ingredients like sugar?

For some reason, they tasted much better when I thought they were authentic rations.

Smitty wrote: ↑

Wed Sep 16, 2020 4:29 pm

It’s civilian and are not similar to the RoK rations

Oh darn thanks

Hi, is this an authentic South Korean military ration or is it a civilian product? Bought a bunch of them and if it's civilian then I hope they're close enough to the authentic ones at least. https://www.amazon.com/Korean-Military-Bibimbap-Spicy-3pack/dp/B01MS8N1VV/ https://images-na.ssl-images-amaz...

Found this book for sale.
https://www.amazon.com/MRE-Recipes-ULTI ... 726667065/

housil wrote: ↑

Tue Aug 25, 2020 4:53 am

Eddo36 wrote: ↑

Sun Aug 23, 2020 9:25 am

Hi, was wondering if there are public recipes available for the food served in military cafeterias today.

There is what is called the ARMED FORCES RECIPE SERVICE . When cooking A Rations, you can look here the recipes up.

Very nice thanks

Thats a tough one, I haven't seen a dining facility cookbook before (but I wasn't a cook..) - I mean when I was active duty the food in the CONUS dining facilities was pretty much like a buffet type - pass through a line and pick from a few things (meat,vegetable, etc.). Or you could get short orde...

Hi, was wondering if there are public recipes available for the food served in military cafeterias today.