Search found 169 matches

by Tedster
Sun Mar 25, 2018 2:10 am
Forum: International Rations
Topic: Canadian IMPs
Replies: 6
Views: 7308

Re: Canadian IMPs

There was an American shelf stable sandwich bread or small loaf bread issued for a while, I saw it one time in the field, at a mobile mess. They had a big box filled with them to pick up as we went through the line. It was packaged in that standard brown accessory pack material, and about the same s...
by Tedster
Sun Mar 25, 2018 1:55 am
Forum: Other US Ration Reviews
Topic: Type X Ration
Replies: 8
Views: 15228

Re: Type X Ration

Yes, I surmised something along those lines .., but again what strategic advantage is there to removing the markings? Or put another way, what were they trying to hide, and who were they trying to hide that ... whatever it was ... from? I'm at a loss to come up with anything.
by Tedster
Sun Mar 25, 2018 1:50 am
Forum: MREs
Topic: MRE chocolate
Replies: 9
Views: 8922

Re: MRE chocolate

Chocolate is good for morale, it always tastes good and always gets eaten, and is always included in military rations since time immemorial (and survival kits, polar expeditions and moon shots via Apollo etc etc etc) I think you're not thinking this through :D I think you'll find unsweetened Baker's...
by Tedster
Sat Mar 24, 2018 7:35 pm
Forum: Other US Ration Reviews
Topic: Type X Ration
Replies: 8
Views: 15228

Type X Ration

So why the need for secrecy and no markings of any kind? Did this extend to the contents as well? Strange! https://web.archive.org/web/20081025014022/http://qmfound.com/army_rations_historical_background.htm Type X Ration A "confidential" specification for Ration, Type X was issued early in 1944. 58...
by Tedster
Sat Mar 24, 2018 5:31 pm
Forum: MREs
Topic: MRE chocolate
Replies: 9
Views: 8922

Re: MRE chocolate

I wonder if it is the milk in milk chocolate that actually goes bad, and not the cocoa. The purer the cocoa, or the higher the percentage of cocoa, the better and longer it seems to last. I've found cocoa powder (like Hersheys in a can, or Dutch process in bulk) itself lasts reasonably well, if som...
by Tedster
Sat Mar 24, 2018 12:09 am
Forum: MREs
Topic: MRE chocolate
Replies: 9
Views: 8922

Re: MRE chocolate

Cocoa and other items oxidize and lose flavor and nutrients or worse, turn rancid. It looks to me that while the earlier rations weren't as fancy there was more of eye towards durability and long term shelf life. If the packaging is not compromised and the items not subject to wide temperature swing...
by Tedster
Fri Mar 23, 2018 11:54 pm
Forum: MRE Reviews
Topic: US MRE Menu #20 - Hash Brown Potato
Replies: 8
Views: 10581

Re: US MRE Menu #20 - Hash Brown Potato

The MRE issue blueberry Granola cereal is good stuff. Not enough of it, but that's not news. As a general rule anything that purports to contain milk or substitute for milk (like the Blueberry Granola) is greatly improved by using fresh whole milk instead of water. The Vanilla pudding is excellent w...
by Tedster
Sun Jan 21, 2018 11:53 am
Forum: MRE Reviews
Topic: 1992 Menu #4 Omelet with Ham
Replies: 8
Views: 8570

Re: 1992 Menu #4 Omelet with Ham

Ah, the combination knife-sharpener/oatmeal bar! Those were pretty good. Need a tall glass of cold Milk for that one! The eggs were always tough, in more ways than one. They don't lend themselves to the retort process. Heck, most people can't cook them right in real life fresh. They were not a popul...
by Tedster
Sun Jan 21, 2018 11:41 am
Forum: MRE Tips & Tricks
Topic: MRE Tips & Tricks Forum
Replies: 10
Views: 41843

Re: FRH Instructions>

People from West Virginia or Arkansas may have a problem with these instructions. Email me with any ?'S. :? C'mon now, let's not perpetuate stereotypes. Some of the dumbest Mfers I've ever met were from big cities, and to get even dumber usually requires several years of higher education and a degr...
by Tedster
Sun Jan 21, 2018 11:31 am
Forum: MREs
Topic: WWII Rations, why so much Sugar?
Replies: 4
Views: 5644

Re: WWII Rations, why so much Sugar?

I think you guys are reading too much into it. Sugar is instant energy, and doesn't require much if any digestion. Under sustained high energy exertion "heavy" calories are less desirable. In extreme cold weather they also have advantages at times. Now one of the problems encountered then as now is ...