I'm a bit fond of this one

This folks is what happens when you eat CCC that's been stored in the Iraqi desert too long

Richard w. wrote:Still, why tortillas? Is there anyone in the world who makes tuna sammiches on a tortilla?

Probably because they are light weight and have a long shelf life. Plus they make the whole process less messier. I know these are the reasons NASA uses tortillas on space flights.

Has anyone else seen the commercials for the A Pack meals?

but, it's kinda expensive for a pice of gum.

The website says Natick spent $250,000,000 to reserach the gum.

dirtbag wrote:My God! Is that bacon humping the white bread? Next there'll be mayonaise everywhere

Now there's milk all over my keyboard. You owe me a new one!

If that was truely something they are meant to do it seems as though it would be widely known. Does anyone know who makes the matches for the MRE's? Maybe a call to them is in order. Just everybody keep in mind that this tip is something I'm picking up third or fourth-hand. While it sounds pretty co...

Well at least I know you're not ignoring me.

Hopefully it wouldn't be to much of a hassel. I'm just thinking it would be nice to have avatars so it would be easier to know who is who with just a quick glance.

kman wrote: Bonus points go to anyone with a source for canned fruitcake.

Canned fruit cake