MRE Side Dish Review: Cornbread Stuffing
“Cornbread Stuffing” is one of the new side dishes in the 2007 MRE menus.
I decided to heat this one up and not try it cold. After 10 minutes in an FRH, I opened it up and you can see the results below. At first, the contents were not very appealing – inside was just a flat, yellow mass. Even after moving it into a bowl, it still looked like a flat, yellow mass that had been moved into a bowl. But after mixing it up with a spoon, it lost its pre-packaged look.
Taste-wise, this stuff is excellent! It was not dry at all like some stuffing I’ve had. It was very moist – almost “sticky”. It had a strong flavor and was not at all bland. Delicious!