Hormel Compleats: Chili ‘n Spuds
This was my second favorite “Chili Meats” entree next to “Chili ‘n Penne”. It’s pretty much the same entree as the Penne version but with little potatoes instead of pasta. Salt and hot sauce improve it but aren’t absolutely necessary.
|Heated up, unstirred||Stirred up||Close-up view|