Reviews and taste-tests of any MREs from 1981-present
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Today I review a 1992 brown bag MRE. Was it any good?
Thank you for wathing,
Art and Nina
https://www.youtube.com/channel/UCRAfDN ... subscriber
Thanks for the review. I guess after 26 years some of the items are starting to go bad and that after taste you were talking about also. Only if you ate the entire meal would you find out if it was still good. Your a brave man and I was worried just eating a 2008 MRE. At my age it seems I visit that Dr. a lot more than before and dont want an MRE to have to make another appt. Do you know the temperature exposure of that MRE thru its life time? I just wonder if you kept an MRE refrigerated lets say 40° for 30 years - and compared to another with hotter temps: would there be a big difference in quality and taste. Once Again - I enjoyed the review.
POTTED MEAT! A FAVORITE! Eat too much and you get THE GOUT!