Pan Gelleta!!!

Reviews and taste-tests of any MREs from 1981-present
Post Reply
TummaTime45
Posts: 53
Joined: Tue Jan 09, 2018 9:05 am
eBay name: tiballa_0
Location: Pittsburgh, PA
Contact:

Pan Gelleta!!!

Post by TummaTime45 » Wed Nov 07, 2018 10:33 pm

Check out this video of me and my buddy eating Pan Gelleta! :lol:
Thanks again ForeignMre.com! :)

TummaTime45 :)

YouTube: TummaTime45 https://www.youtube.com/c/TummaTime45
IG: tummatime45
Facebook: TummaTime45

User avatar
carlosflar
Posts: 287
Joined: Fri Nov 18, 2016 5:30 pm
Location: Spain

Re: Pan Gelleta!!!

Post by carlosflar » Thu Nov 08, 2018 9:40 am

Tejedor is a surname, its the surname of the guy who founded the crackers company, they make the spanish army crackers, the bisquits, and the tostada biscuits, the most common Spanish breakfast :D
I have Spanish rations permanently, feel free to ask :!:
Have tried: Croatian, Danish, Polish, English, German, Australian, Norwegian, Russian, Canadian, MCW and spanish rations.

TummaTime45
Posts: 53
Joined: Tue Jan 09, 2018 9:05 am
eBay name: tiballa_0
Location: Pittsburgh, PA
Contact:

Re: Pan Gelleta!!!

Post by TummaTime45 » Sat Nov 10, 2018 12:27 am

carlosflar wrote:
Thu Nov 08, 2018 9:40 am
Tejedor is a surname, its the surname of the guy who founded the crackers company, they make the spanish army crackers, the bisquits, and the tostada biscuits, the most common Spanish breakfast :D
Oh I never knew that thanks for the info!!! :) what are they usually eaten with? Like I heard condensed milk is usually the go to to, but I figured I could try something a little different in my video haha :lol:
TummaTime45 :)

YouTube: TummaTime45 https://www.youtube.com/c/TummaTime45
IG: tummatime45
Facebook: TummaTime45

User avatar
carlosflar
Posts: 287
Joined: Fri Nov 18, 2016 5:30 pm
Location: Spain

Re: Pan Gelleta!!!

Post by carlosflar » Sat Nov 10, 2018 4:22 am

Actually the condensed milk is for the tostada bisquits, the sweet ones, the pan de galleta is for eating with the canned fish, pate and stews
It's quite good because it will soak the oils of the fish and the broth from the stews, and also 99% of the time they are all in one piece :D barely no crumbs
I have Spanish rations permanently, feel free to ask :!:
Have tried: Croatian, Danish, Polish, English, German, Australian, Norwegian, Russian, Canadian, MCW and spanish rations.

Post Reply