RCIR soup taste test

Reviews of rations from abroad - British ration packs, EPA, IMP, RCIR, etc.
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Stef
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Re: RCIR soup taste test

Post by Stef » Wed Jan 30, 2013 7:05 am

wow, right, you'd deserve to be French :lol:
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Woodland
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Re: RCIR soup taste test

Post by Woodland » Wed Jan 30, 2013 8:22 am

I think that soup means the same everywhere just there are many types of soup. Some of you may know that Hungarian Goulash (that you can find in IMP menu) is actually a soup. Not a stew like in German and Canadian rations.Goulash and stew have one thing in common.You start cooking the Goulash like a stew. First you make a stew than add water and vegetables to it and cook until the veggies are ready.Serve with noodles. As far as I know.

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housil
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Re: RCIR soup taste test

Post by housil » Wed Jan 30, 2013 10:06 am

Stef wrote:wow, right, you'd deserve to be French :lol:
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Merci :D
But that´s just my "kitchen French" I know.
Woodland wrote: Some of you may know that Hungarian Goulash (that you can find in IMP menu) is actually a soup. Not a stew like in German and Canadian rations.
In (civil) Germany we know both, the Hungarian Goulash as a stew and also "Hungarian Goulash soup".
That´s the EPa "Goulash w/ potatos", an "everybodies darling" :mrgreen:
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Woodland
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Re: RCIR soup taste test

Post by Woodland » Wed Jan 30, 2013 2:51 pm

That´s the EPa "Goulash w/ potatos", an "everybodies darling" :mrgreen:
:D I'm looking forward the day when I'll have some German EPAs again :)
I hope it's gonna be soon.

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