Home cooking

For non-MRE, non-ration topics
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housil
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Home cooking

Post by housil » Fri Jan 22, 2016 2:24 pm

I love "food talk" and we do it all the time about rations, but what do you guys cook at home?

Let me start a quick review (some may have seen on my Facebook page) what I have cooked from scratch that week.

Turkey haunch, potato dumplings and red cabbage

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So grand daughter, how do you rate my dinner?
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dirtbag
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Re: Home cooking

Post by dirtbag » Fri Jan 22, 2016 5:53 pm

Looks Marvelous!
Cute Grand-daughter too!
Avid practitioner of the martial art: KLIK-PAO

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rattattoo
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Re: Home cooking

Post by rattattoo » Fri Jan 22, 2016 8:26 pm

Housil's turkey dish looks great.
I just got through plating up and chowing down some Lamb Saag that I ran up this afternoon. [spicy Indian curry type thing- lamb chunks stewed up with spinach and potatoes]

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Norton
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Re: Home cooking

Post by Norton » Fri Jan 22, 2016 9:01 pm

Housil

That looks delicious and is very well done tutorial. I enjoy seeing cooking methods laided out with photos of the steps and what the ingredients are. :D

The next time a cook a duck I will post some photos

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parafireboy
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Re: Home cooking

Post by parafireboy » Fri Jan 22, 2016 10:32 pm

That looks very good Housil! :D

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dirtbag
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Re: Home cooking

Post by dirtbag » Sat Jan 23, 2016 1:30 am

I made a batch of Beef Bourguignon this afternoon , That's Beef Stew to all you peasants... :lol:
Beef, potato's, onion, garlic, carrots and mushrooms.
And a bottle of red wine :wink:
Most for the pot, but some for the cook.
I surprised myself (and my wife) , it was quite good :D
Avid practitioner of the martial art: KLIK-PAO

norge
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Re: Home cooking

Post by norge » Sat Jan 23, 2016 5:29 pm

you made me hungry :D :D

you should start a part time restaurant when you have time of from the paramed,you shouldnt have any trouble selling that food 8) 8)

Cheers ken

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housil
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Re: Home cooking

Post by housil » Tue Jan 26, 2016 8:06 am

norge wrote:you made me hungry :D :D

you should start a part time restaurant
I grew up in a restaurant , my Dad is a master chef, and we as kids were tough to cook by watching and nibble :mrgreen:

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